Tomatillo braised pork loin from Frontera Grill, grilled rib eye from Gibson's...we'll show you how to make some of our favorite recipes from Chicago's best chefs. Our chef will share secrets these celebrated chefs use, and teach you how to successfully recreate these dishes in your own kitchen.
MENU Rick Bayless Roasted Pork Verde - Naha's Scallops with Vanilla and Citrus Powder - Gibson's Steak with Maitre'd Butter - Spiaggia Bittersweet Chocolate Torte with Roasted Almond Sauce
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