Bastille Day Celebration at Le Sud

Le Sud Mediterranean Kitchen will celebrate Bastille Day with a trio of French-inspired specials from Friday, July 14 to Sunday, July 16. In honor of the national holiday in France, Chef William Lara will feature dishes from the Provence-Alps-Côte d'Azur region, including Bouillabaisse and classic Nicoise Salad. Pair your fare with unlimited Domaine Les Capréoles Cossinelle rosé by the glass for $28 per person. A portion of the proceeds from the Bastille Day specials will benefit Le Sud's Table 23 charitable program, serving local community partners in the Roscoe Village neighborhood.

Le Sud is open for dinner Tuesday through Thursday from 4:30-9:30 p.m., Friday and Saturday from 4:30-10 p.m., and Sunday from 4-9 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $8 small plates, cocktails and wine. Weekend brunch is served Saturday and Sunday from 11 a.m.-2:30 p.m. Le Sud offers seating in the main dining room as well as on the spacious sidewalk patio. For table reservations, visit LeSudChicago.com.

Le Sud Bastille Day Specials

Bouillabaisse $33
clams, mussels, shrimp, scallops, halibut, diced tomatoes, fennel, garlic, shallots, rouille toast

Nicoise Salad $21
lettuce, nicoise olives, tuna, eggs, cherry tomato, radish, evoo, dijon mustard

Domaine Les Capréoles Cossinelle Rosé
$12 glass/$28 unlimited
Gamay, Beaujolais, France 2021

Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com