Restaurants & Bars
Bastille Day Special at Le Sud
Celebrate "La Fête Nationale" with Charcuterie and Wine
Le Sud Mediterranean Kitchen will celebrate Bastille Day with a special charcuterie and wine pairing from Thursday, July 14 to Saturday, July 16. In honor of the national holiday in France, Chef Michael Woodhall will feature a platter of délice de Bourgogne, saucisson sec, peach mostarda, black walnuts and honeycomb, served with baguette and a bottle of Chanson Bourgogne Pinot Noir, France, 2019 ($39).
The Roscoe Village restaurant is open Tuesday through Saturday from 4:30-10 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $6 small plates, cocktails and wine. Seating is available in the main dining room, as well as on the spacious sidewalk patio. For table reservations, visit LeSudChicago.com.
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com