Christmas Eve Dining at Le Sud

Le Sud Mediterranean Kitchen will welcome dining guests on Christmas Eve from 4:30-10 p.m. In addition to the regular dinner menu, the Roscoe Village restaurant will offer a four course tasting menu, served with a glass of sparkling wine, for $75 per person. The holiday dishes (outlined below) will also be available a la carte.

Toast to the season with a warm winter drink, including "Let It Snow," made with Four Roses Bourbon, homemade cocoa, vanilla whipped cream and salted bourbon brown sugar ($14), and "Festive Cider" featuring Rittenhouse Rye Whiskey, Dom Benedictine, apple cider and mulling spice syrup ($15).

Le Sud's children's menu features kid-friendly fare such as noodles with pecorino ($7), mac and cheese ($7), grilled burger and fries ($12), chicken breast with broccoli and green beans ($12), ice cream sandwiches ($6), and chocolate chip cookies ($1.50). House made hot chocolate, hot apple cider and Christmas kiddie cocktails will also be offered ($3 each). 23% of sales from the kids' menu will benefit Audubon Elementary School.

The restaurant's three dining areas (the salon; main dining room; enclosed and heated sidewalk cafe) will be decked out with festive holiday decor during the month of December (photos available). For table reservations, please visit LeSudChicago.com.

Le Sud Christmas Eve Prix Fixe Menu
$75 per person, includes a glass of sparkling wine

Soup
Cream of white asparagus, smoked salmon caviar crostini ($14 a la carte)

Small Plate
Chilled seafood salad - shrimp, calamari, octopus, scallops, lemon herb vinaigrette ($19 a la carte)

Large Plate
Bone in wet-aged ribeye, crispy golden potato confit, maitre d butter ($40 a la carte)

Dessert
Apple cider bread pudding, ice cream ($9 a la carte)

Sparkling Wine
Castell d'Age, Cuvee Anne Marie Reserva Cava, Penedes, Spain, N.V. ($13 a la carte)

Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com