Le Sud will welcome dining guests for a French-Mediterranean meal on Easter Sunday. In addition to Chef William Lara's new spring menu, the Roscoe Village restaurant will offer a trio of Easter specials on Sunday, April 9 from 4-9 p.m. Chef Lara's dishes include Lamb Sliders with pickled onion and tarragon yogurt ($14); Lamb Lollipops with mint chimichurri ($17); and Lamb Chops with Israeli couscous ($38).
Children 12 and under may enjoy Le Sud's kids' menu, featuring mac and cheese ($7), buttered noodles with pecorino ($7), cheeseburger with fries ($12), and grilled chicken breast with broccoli and green beans ($12). For table reservations, visit LeSudChicago.com.
Le Sud
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com