Guest Chef Tasting Event at Le Sud

Le Sud is excited to welcome Chef/Partner Fred Ramos of Bar Roma to the restaurant for a special tasting event on Monday, July 21 at 6:30 p.m. The evening will feature a four course, family-style meal created by Chef Ramos along with a signed copy of The Bar Roma Cookbook. Guests will enjoy warm bread service to start, followed by antipasti misti, bucatini with beef cheek meatballs, wood grilled branzino, and dark chocolate cherry bread pudding.

The fee to attend is $85 per person (includes cookbook), and a trio of Italian wine pairings may be added for $25. To purchase tickets to the dinner, visit LeSudChicago.com.

Le Sud Guest Chef Dinner and Cookbook Launch
Chef Fred Ramos of Bar Roma
$85 per person; optional wine pairings $25

Warm bread service
Rosemary and garlic infused olive oil with grated parmesan

Antipasti misti
Chef's selection of Italian meat, cheese, duck liver pate, olives, taralli, wood grilled bruschetta
Wine Pairing: Fibbiano Toscana In Fermento Metodo Ancestrale NV

Pasta
Bucatini and beef cheek meatballs, pomodoro sauce, grated pecorino
Wine Pairing: Fibbiano Toscana Colombana 2022

Pesce
Wood grilled branzino, olive vinaigrette, seasonal vegetable
Wine Pairing: Fibbiano Toscana Ciliegiolo 2018

Dolci
Dark chocolate cherry bread pudding, salted caramel sauce, vanilla ice cream

The Bar Roma Cookbook takes readers on a flavorful journey through Chef Ramos’ culinary evolution, from childhood dreams to his rise in the restaurant world. The book blends inspiration, practical wisdom, and over 50 delectable recipes, offering insights into creating a signature menu and the art of crafting memorable dishes.

Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com