Celebrate Labor Day weekend at Le Sud! From Friday, September 1 to Sunday, September 3, the Roscoe Village restaurant will feature a Mediterranean-style BBQ ribs and beer bundle. Chef William Lara's special features a half rack of ribs with Spanish style rub, Greek coleslaw, smashed potatoes and Moroccan BBQ sauce, paired with the choice of any beer for $29 per person.
Beer selections include Gumballhead Wheat Ale (3 Floyds Brewing); Oberon Ale (Bell's Brewery); Lagunitas IPA (Lagunitas Brewing Co); Allagash Belgian White Ale (Allagash Brewing Co); Left Hand Milk Stout (Left Hand Brewing Co); Starcut Pulsar Cider (Short's Brewing Co); and Peroni Nastro Azzurro.
Le Sud is open for dinner Tuesday through Thursday from 4:30-9:30 p.m., Friday and Saturday from 4:30-10 p.m., and Sunday from 4-9 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $8 small plates, cocktails and wine. Weekend brunch is served Saturday and Sunday from 11 a.m.-2:30 p.m. Le Sud offers seating in the main dining room as well as on the spacious sidewalk patio. For table reservations, visit LeSudChicago.com.
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Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com