Le Sud Mediterranean Kitchen will soon launch weekend brunch. Starting on April 29, the Roscoe Village eatery will offer brunch fare with a French flair every Saturday and Sunday from 11 a.m. to 3 p.m. Executive Sous Chef William Lara's midday menu features hot plates (French toast tiramisu; Mediterranean omelette; steak and eggs; croque madame; quiche; lobster florentine), cold plates (baby kale salad; avocado spread; smoked salmon bagel), and sides (seasonal fruit; crispy potatoes; prosciutto; thick cut bacon; toast). Le Sud's kids menu offers children 12 and under the choice of grilled cheese with fruit or fries, scrambled eggs with cheese, french toast, and hot chocolate.
The brunch beverage menu features bottomless mimosas, bellinis, and bloody marys, along with a la carte cocktails (Classic French 75; Kir Royale; Sparkling Elderflower Prosecco) and non-alcoholic beverages (fresh squeezed orange juice and lemonade; Sparrow coffee; Rare Tea Cellar teas). For table reservations, visit LeSudChicago.com.
Le Sud
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com