Le Sud Mediterranean Kitchen will hold an all-day Mother's Day soiree on Sunday, May 11, welcoming dining guests for both brunch and dinner service. The brunch menu will be served from 10 a.m.-3 p.m., featuring bottomless mimosas, bellinis and bloody marys, along with two special dishes (Crab Florentine; Lamb Skillet). Le Sud's dinner menu will be offered from 3-8:30 p.m., and Chef William Lara will present a seafood special, Poached Coconut-Curry Monkfish.
For table reservations, visit LeSudChicago.com. Le Sud rewards members will earn double points on Mother's Day.
Le Sud Mother's Day Specials
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BRUNCH
Bottomless Beverages, $25
Mimosas; Bellinis; Bloody Marys
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Crab Florentine, $26
Red crab, poached eggs, bearnaise sauce, spinach, tomato medley, muffin, crispy potatoes
Lamb Skillet, $22
Ground lamb, bell peppers, red onion, golden potatoes, provolone, sunny side up eggs, toast points
DINNER
Poached Coconut-Curry Monkfish, $32
sautéed ginger, garlic, shallots, spinach and French beans, topped with aleppo pepper and preserved lemon
Le Sud
2301 W. Roscoe Street
Chicago, IL 60618
773-857-1985
LeSudChicago.com