Celebrate National Filet Mignon Day at Le Sud in Roscoe Village! Chef William Lara's dinner specials, available on August 12 and 13, include Prime Filet Mignon with parsnip puree, asparagus and bordelaise ($38); and Venison Filet Mignon with smashed potatoes, beef butter and demi glaze ($39). For table reservations, visit LeSudChicago.com.
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com