August is National Sandwich Month, and Le Sud is celebrating with two delicious sandwich specials during brunch! On Saturdays and Sundays from 11 a.m.-2:30 p.m., Chef William Lara will feature a Croque Madame sandwich, made with applewood smoked ham, gruyere, mornay sauce and fried egg on sourdough ($16); and Croque Monsieur croissant with applewood smoked ham, gruyere, bechamel and honey-dijon glaze ($17). Enjoy live acoustic guitar performances during weekend brunch service from 12-1:30 p.m. Book your table at LeSudChicago.com.
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com