Restaurants & Bars
National Sandwich Month Special at Le Sud
Chef Lara Features New York Strip Steak Sandwich
Le Sud Mediterranean Kitchen will celebrate National Sandwich Month with a savory sandwich special, available from August 1-31. Chef William Lara's steak sandwich features wood-grilled New York strip with melted Gruyère cheese, pickled red onions, roasted red peppers, Calabrian red pesto and frisse on French bread, served with frites and black garlic aioli ($23). Le Sud's special sandwich will be available during dinner service and weekend brunch, as well as carryout orders throughout the month of August.
Le Sud is open for dinner Tuesday through Thursday, 4-9 p.m; Friday and Saturday, 4-10 p.m.; and Sunday, 4-8:30 p.m. Chef Lara's weekend brunch menu is offered Saturday and Sunday from 10 a.m.-2:30 p.m. Le Sud's new $6 happy hour menu is available daily from 4-5:30 p.m. To make reservations, visit LeSudChicago.com.
Le Sud National Sandwich Month Special
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Wood-Grilled Steak Sandwich, $23
8oz. New York strip, melted Gruyère cheese, pickled red onions, roasted red peppers, Calabrian red pesto and frisse on French bread. Served with frites and black garlic aioli dipping sauce.
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com