Le Sud Mediterranean Kitchen, located in Roscoe Village, will launch a new happy hour menu on Tuesday, May 17. Available Tuesday through Saturday from 4:30-6 p.m., guests may enjoy select small plates, wines by the glass and cocktails for $6 each.
Chef Michael Woodhall's dishes include whipped feta with cashew, apple and honey; grilled asparagus with speck, aioli and lemon; and house made Yukon potato chips with French herbs and mustard. Happy hour libations feature a trio of wine selections (sparkling; white; red) and signature cocktails (French 75; Kir Royale; Hibiscus Mule). The complete menu is outlined below.
Le Sud is open Tuesday-Saturday from 4:30-10 p.m. Seating is offered in the salon, main dining room, and spacious sidewalk cafe. For table reservations, visit LeSudChicago.com.
Find out what's happening in North Center-Roscoe Villagefor free with the latest updates from Patch.
LE SUD HAPPY HOUR MENU
Tuesday-Saturday, 4:30-6 p.m.
Small Bites $6
Find out what's happening in North Center-Roscoe Villagefor free with the latest updates from Patch.
Whipped Feta
cashew, apple, honey
Grilled Asparagus
speck, aioli, lemon
Yukon Potato Chips
french herb and mustard
Wine $6
Sparkling
Ruffino, Prosecco, Trieste, Italy NV
White
Stefano Massone Vigneto Masera Gavi, (Cortese) Piedmont, Italy 2020
Red
Donati Family Vineyards, Cabernet Sauvignon, Paso Robles, California 2018
Cocktails $6
French 75
gin, lemon, simple syrup, sparkling wine
Kir Royale
creme de cassis, prosecco
Hibiscus Mule
vodka, lime, hibiscus simple syrup, reed's ginger beer
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com