Le Sud, located in Roscoe Village, will launch a new happy hour menu starting on Tuesday, May 14. Chef William Lara's dishes ($6 each) include parmesan-garlic frites with lemon aioli; Spanish croquettes; fried cauliflower bites; dolma; and falafel with tzatziki. Pair your Mediterranean fare with $6 signature cocktails (Sangria; French 75; Kir Royale; Tequila Mule) and $6 glasses of house wine (sparkling; white; red; rose).
Le Sud's new happy hour menu is available Tuesday through Sunday from 4:30-5:30 p.m. in the dining room or on the spacious and sunny sidewalk cafe, now fully open for the season. The complete happy hour menu is outlined below. For table reservations, visit LeSudChicago.com.
Le Sud Spring Happy Hour Menu
Find out what's happening in North Center-Roscoe Villagefor free with the latest updates from Patch.
BITES $6
Parmesan-Garlic Frites
fine herbs, lemon aioli
Find out what's happening in North Center-Roscoe Villagefor free with the latest updates from Patch.
Spanish Croquettes
smoked ham, gruyere, lemon-garlic aioli
Fried Cauliflower Bites
sriracha aioli
Dolma
grape leaves stuffed with rice, tzatziki sauce
Falafel
tzatziki sauce
COCKTAILS $6
Sangria
white wine, brandy, melon, tarragon
French 75
gin, lemon, simple syrup, prosecco
Kir Royale
creme de cassis, prosecco
Tequila Mule
tequila, lime, jalapeno, sage, ginger beer
WINE $6
sparkling; white; red; rose
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com