Le Sud Mediterranean Kitchen will offer a Thanksgiving feast to go on Wednesday, November 23. The Roscoe Village restaurant's menu includes herb and lemon brined roasted turkey breast with caperberry gravy; yukon potato and brussels sprout; butternut squash, bacon and Idiazabal cheese gratin; duck confit chestnut stuffing; brioche dinner rolls with whipped butter; and pumpkin tiramisu. The price is $99 (serves 2-3), or $199 (serves 4-5).
Pair your holiday fare with wine! Le Sud will offer a select list of half-priced bottles to go on Thanksgiving Eve. Orders may be placed between November 1-20 for pickup on November 23 at 4 p.m. (reheating instructions will be included). To order your Thanksgiving meal, visit LeSudChicago.com.
Le Sud: Thanksgiving Menu To Go
Find out what's happening in North Center-Roscoe Villagefor free with the latest updates from Patch.
Main:
Herb and Lemon Brined Roasted Turkey Breast with caperberry gravy and peach mostarda
Sides:
Yukon potato and brussels sprout;
Butternut squash, bacon and Idiazabal cheese gratin;
Duck confit chestnut stuffing;
Brioche dinner rolls with whipped butter
Find out what's happening in North Center-Roscoe Villagefor free with the latest updates from Patch.
Dessert:
Pumpkin Tiramisu with pumpkin mascarpone and espresso liqueur
Le Sud Mediterranean Kitchen
2301 W. Roscoe Street
Chicago, IL 60618
(773) 857-1985
LeSudChicago.com