Perry’s Steakhouse & Grille Unveils Off-The-Menu March Offerings

Perry’s Steakhouse & Grille, where indulgence meets innovation, offers a fresh lineup of seasonal dishes this March. For a limited time, guests dining at Perry’s locations in Oak Brook, Schaumburg, and Vernon Hills can experience an exclusive selection of off-the-menu plates and the customer favorite Primal Flight.

A Culinary Experience Not to Miss

Perry’s continues to push the boundaries of fine dining, crafting exquisite flavors that highlight premium cuts of steak, bold seafood selections, and decadent desserts. Whether dining in or taking it to go, this month’s selections are designed to impress.

Seasonal Plates (Available Daily for DINE-IN or TO-GO)

• Turtle Gumbo | $14 Perry’s gluten-free filé gumbo made with Louisiana turtle and Perry’s Homemade Texas Sausage – all Cajun-spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired.
• The Three Kings Mignon | $65 A luxurious take on the filet mignon—an 8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms.
• Roasted Hamachi | $54 A vibrant combination of flavors featuring roasted Hamachi with a parsley pesto crust with an Arrabbiata sauce.
• White Chocolate Cheesecake| $12 This white chocolate cheesecake is layered over a graham cracker crust, topped with blueberry compote and sour cream icing.

Turtle Gumbo. Photo credit: Perry's Steakhouse & Grille

Three Kings Mignon. Photo credit: Perry's Steakhouse & Grille

Roasted Hamachi. Photo credit: Perry's Steakhouse & Grille

White Chocolate Cheesecake. Photo credit: Perry's Steakhouse & Grille

Perry's Primal Flight. Photo credit: Perry's Steakhouse & Grille

Primal Flight | $99

For steak connoisseurs, a curated selection pf Perry’s Reserve Texas Akaushi Wagyu beef. The Primal Flight trio offers:

• 3 oz. Filet Mignon
• 3 oz. New York Strip
• 3 oz. Ribeye

Each cut is seasoned with Perry’s Signature Steak Seasoning, finished with Akaushi beef tallow, and served on a sizzling cast iron plate. This is a must-try for lovers of expertly crafted beef.

Signature Specials Throughout March

16 oz. Caramelized Prime Rib Thursday for $49 (Dine-in or To-Go)

Perry's 16 oz. Caramelized Prime Rib Thursday for $49 (Dine-in or To-Go)

Perry's has reinvented what prime rib can be with our twist on the traditional. Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish cream. Available Every Thursday from 4 PM - CLOSE. View menu: https://perryssteakhouse.com/specials/prime-rib-thursday-dinner/

3 for $49 Special (Available Daily To-Go Only)

A three-course menu featuring Perry’s signature dishes for just $49 per person. Tax plus a 15% handling fee applies; gratuity is not necessary. View menu: https://perryssteakhouse.com/specials/3-for-49/

Military Menu | $39* (Dine-In Only)

A special three-course menu with six curated choices is exclusively available to active-duty service members and veterans. It is available before 6 p.m. daily; reservations and a valid military ID are required. View menu: https://perryssteakhouse.com/specials/military-menu/

Perry's Senior Menu: 3 courses, 6 choices, $39* (Dine-in Only)

Upon request, guests ages 65+ can enjoy a thoughtfully designed three-course meal before 6 p.m. daily. Reservations are required and are limited to 1.5 hours. Tax & gratuity are not included. Perry’s Senior Menu is NOT available on promotional holidays or for private dining events. View menu: https://perryssteakhouse.com/specials/senior-menu.

Where and When to Experience Perry’s March Offerings

• Oak Brook Dinner Service: Monday–Thursday: 4 PM–9 PM; Friday: 10:30 AM–10 PM; Saturday: 4 PM–10 PM; Sunday: 4 PM–9 PM Bar: Open until 11 PM on Fridays and Saturdays.
• Schaumburg and Vernon Hills Dinner Service: Monday–Thursday: 4 PM–10 PM; Friday: 10:30 AM–10 PM; Saturday: 4 PM–10 PM; Sunday: 4 PM–9 PM Bar: Open until 11 PM on Fridays and Saturdays.

The full menu is also available for car-side To-Go service from 4 PM to close. Reservations and online orders can be placed at perryssteakhouse.com.

Perry’s Locations:

• Oak Brook 5 Oakbrook Center, Oak Brook, IL 60523 Phone: 630-571-1808
• Schaumburg 1780 East Golf Road, Schaumburg, IL 60173 Phone: 847-648-7451
• Vernon Hills 1050 N Milwaukee Ave., Vernon Hills, IL 60061 Phone: 224-842-4620

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.

Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) and CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

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