Savor a Flavorful May at Perry’s Steakhouse & Grille®

This May, Perry’s Steakhouse & Grille® invites Chicago-area diners to indulge in a month filled with bold flavors, celebratory moments, and rewarding experiences at its Oak Brook, Schaumburg, and Vernon Hills locations. From a show-stopping Mother’s Day menu to limited-time offerings like the Burger & Blanco pairing, Perry’s delivers expertly curated moments to celebrate every occasion.

Celebrate Mother’s Day at Perry’s – Sunday, May 11, 2025
Perry’s is opening early at 11 AM to honor moms in true Perry’s style with special dine-in and to-go features:

• 10 oz. Filet Stuffed Roast – $49 per person A succulent Filet Mignon stuffed with sautéed spinach, wild mushrooms, garlic, onions, fresh herbs, and three cheeses, crowned with a savory Truffle Merlot Demiglace. (Available for dine-in or pre-ordered to-go. Rose petals will adorn dine-in tables.)
• 3-Course Pork Chop Sunday Supper – $49 Includes choice of soup or salad, Perry’s Famous Pork Chop, and Dessert Trio. (Available for dine-in and to-go from 4 PM – close. Guests may substitute dessert for a premium side.)
• Off-the-Menu Brunch-Inspired Cocktails – $14 each Dine-in guests (11 AM – 4 PM) can enjoy Perry’s handcrafted Bloody Mary, Rosé Sangria, and Mimosa cocktails.

Reservations are strongly encouraged. A $15 per person fee applies for cancellations after May 9, 2025. Reserve or Pre-Order Here

Perry’s Burger & Blanco Pairing. Photo credit: Perry’s Steakhouse & Grille

Now – June 30: Butcher’s Steak Burger & Blanco Pairing

Available in Bar 79® daily from 4 PM – 6:30 PM, Perry’s presents the next legend in its pairing series:

• Butcher’s Steak Burger & Blanco – $24 A freshly ground steak burger crafted from Filet Mignon, NY Strip, and Ribeye, paired with the Strait Paloma — country legend George Strait’s favorite cocktail featuring Código 1530 Blanco Tequila, blood orange, grapefruit juices, lime, and agave nectar.

Perry’s May Off-the-Menu Features
Experience seasonal specialties crafted exclusively for May, available for dine-in or to-go

• Artichoke, Potato & Leek Soup with Truffle Oil – $14 Artichoke, potato, and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chive

• The Three Kings Mignon – $65 8 oz. Applewood-Smoked Bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms

• Orange Vanilla Cream Cheesecake – $12 Orange vanilla cream cheesecake with sliced candied orange and sweet gelee
• Primal Flight – $99 3 OZ. FILET MIGNON | 3 OZ. NEW YORK STRIP | 3 OZ. RIBEYE
• Seasoned with Perry’s Signature Steak Seasoning and finished with Akaushi beef tallow.
• Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto,
• Japan and is all-natural Wagyu beef, providing a high source of healthy fat.

Mini Martini Trio of the Month
Enjoy three refreshing 2.5-ounce pours featuring24PER05-012-May Martini…:

• Pineapple Ginger Mojito
• The 'Strait' Paloma
• Smoky Rita

Perry’s Signature Mini Martini Trio offers a new way to sip into spring!

Gift of Perry’s: Reward Card Promotion (Now – June 30)
Perry’s makes gift-giving more rewarding this season. Receive a $25 Reward Card for every $125 purchased in Perry’s Gift Cards.

• Reward Cards are valid for dine-in and to-go orders from July 1 – December 30, 2025.

Perfect for Mother’s Day, Father’s Day, or Graduation celebrations.
(Reward Cards are not valid on Veterans Day, Thanksgiving, Christmas Eve, Private Dining Events, or Online Market purchases.)

Visit Perry’s Three Chicago-Area Locations
Perry’s Steakhouse & Grille – Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523
(630) 571-1808
Visit Oak Brook

Perry’s Steakhouse & Grille – Schaumburg
1780 E. Golf Road, Schaumburg, IL 60173
(847) 648-7451
Visit Schaumburg

Perry’s Steakhouse & Grille – Vernon Hills
1050 N. Milwaukee Avenue, Vernon Hills, IL 60061
(847) 915-4100
Visit Vernon Hills
Reservations and online ordering are available at PerrysSteakhouse.com.

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.

Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.

Connect with Perry’s

• Facebook: Perry's Steakhouse & Grille
• Instagram: @perrys_steakhouse
• X (formerly Twitter): @PerrysDining
• YouTube: Perry's Steakhouse & Grille Channel
• Pinterest: Perry's Dining