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Secure Your Easter Dining Experience at Perry’s Steakhouse & Grille
Spend Easter Sunday family celebrations for unforgettable dining at Perry's Steakhouse & Grille in Oak Brook, Schaumburg, & Vernon Hills
Easter Sunday is a time for family, celebration, and unforgettable dining. Perry’s Steakhouse & Grille is once again offering an exceptional Easter menu at its three Chicago-area locations: Oak Brook, Schaumburg, and Vernon Hills. With the high demand for Perry's Easter dining experience, they encourage guests to secure their reservations early to enjoy the exclusive offerings.
Perry’s will open early at 11 AM on Sunday, April 20, 2025, welcoming guests to indulge in the individual Easter Sunday Ham Special for $49 per person (Dine-In Only). This delectable meal features:
Choice of Starter: Perry’s Pear Salad or Carrot Ginger Soup
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Entrée: Sliced, Double Smoked, Triple Glazed Ham served with Whipped Potatoes and Green Bean Almondine
Add a Sweet Finish: Individual Serving of White Chocolate Cheesecake for an additional $9
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Perry’s offers its younger guests a $19 Kid’s Easter Ham Meal, including whipped potatoes and green bean almondine (for children 12 and under).
Guests can also sip on festive Brunch Cocktails from 11 AM – 4 PM for $13 each, featuring:
- Bloody Mary
- Rosé Sangria
- Mimosa
For those looking to enjoy Perry’s famous Sunday Supper, the 3-Course Dinner for $49 is available from 4 PM – 9 PM (Dine-In or To-Go), including their legendary, Sweet, Smoky, Sizzling Seven-finger high and gluten-free Dinner-Cut Pork Chop, a choice of soup or salad, and a dessert trio. (Guests may substitute whipped potatoes, thick-cut grilled vegetables, or grilled asparagus instead of dessert.)
Easter To-Go – Family Meals for a Stress-Free Celebration
Perry’s offers a Family-Style Easter Meal for Four (To-Go Only), served family-style for those celebrating at home for $149. Preorders begin on Saturday, March 22, 2025, with pick-up options available:
- Heat & Eat (Cold) Pick-Up: Saturday, April 19
- Ready-to-Eat (Hot) Pick-Up: Sunday, April 20
The family meal for four includes:
- Sliced, Double Smoked, Triple Glazed Ham
- Whipped Potatoes
- Green Bean Almondine
- Choice of Soup or Salad
Guests can add a Family-Style White Chocolate Cheesecake for Four for just $29—a nearly 40% discount.
Reserve Your Easter Experience Today!
Perry’s Easter dining experiences are in high demand, and reservations are strongly recommended. A credit card is required to hold a reservation, and cancellations after April 18, 2025, will incur a $15 per person fee.
Tax plus a 15% handling fee applied to food TO-GO purchases. Gratuity is not necessary.
To reserve your table or place an online order, visit PerrysSteakhouse.com.
Where and When to Experience Perry’s Offerings
Oak Brook
Dinner Service is available Monday through Thursday from 4 PM to 9 PM, Friday from 10:30 AM to 10 PM, Saturday from 4 PM to 10 PM, and Sunday from 4 PM to 9 PM.
Bar: Open until 11 PM on Fridays and Saturdays.
Easter Sunday Hours: 11 AM to 9 PM
Schaumburg and Vernon Hills
Dinner service is available Monday through Thursday from 4 PM to 10 PM, Friday from 10:30 AM to 10 PM, Saturday from 4 PM to 10 PM, and Sunday from 4 PM to 9 PM.
Bar: Open until 11 PM on Fridays and Saturdays.
Easter Sunday Hours: 11 AM to 9 PM
The full menu is also available for car-side To-Go service from 4 PM to close. Reservations and online orders can be placed at perryssteakhouse.com.
Perry’s Locations:
Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523
Phone: 630-571-1808
Schaumburg
1780 East Golf Road, Schaumburg, IL 60173
Phone: 847-648-7451
Vernon Hills
1050 N Milwaukee Ave., Vernon Hills, IL 60061
Phone: 224-842-4620
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts, and handcrafted cocktails at Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) and CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
Connect with Perry’s
Facebook: Perry's Steakhouse & Grille
Instagram: @perrys_steakhouse
X (formerly Twitter): @PerrysDining
YouTube: Perry's Steakhouse & Grille Channel
Pinterest: Perry's Dining
Note: Tax plus a 15% handling fee applied to food To-Go purchases. No gratuity is necessary.
