Vegan Meat Substitutes

Tuesday, April 10, 7pm

Vegan Meat Substitutes

Caitlin Johnson, Wheatsfield Baker

Whether you are interested in vegan meat substitutes for yourself, to cook for vegan friends or family or because you are curious about how to both pronounce and prepare these foods, Caitlin will share her enthusiasm for making delicious vegan food. We’ll learn about where these foods come from, why they are nutritious and then make seitan sausage, tempeh sausage crumbles and one more!