New Seafood Restaurant Opens In Anne Arundel County After 3-Year Renovation

ANNAPOLIS, MD — Anne Arundel County foodies have a new seafood restaurant to add to their lists.

Seasalt opened Wednesday in the Annapolis Arts District, bringing its "ingredient driven, seafood focused" cuisine to 1 Park Place, Unit 7.

Seasalt replaced Fadó Irish Pub, which closed in October 2021. Seasalt took over the space that December, tearing it down to the studs for a complete renovation.

"We collaborated with local, creative partners and used reclaimed materials to craft a space that's open and inviting," the Seasalt website says.

As for the food, the emphasis is on ethical, fresh and local.

The beef, pork, and chicken come from Pikesville's Hidden Waters Farm, animals are antibiotic-free and grass-fed.

Customers can endulge in familiar favorites, like clam chowder and sautéed shrimp, or sample adventurous dishes, like chimichurri octopus and seafood burrida. For dessert, there's housemade caramel ice cream, lemon meringue, salty bread pudding and flourless chocolate cake.

"We source fresh seafood from the best waters, using only sustainable and responsibly harvested ingredients to support local, authentic suppliers," the website says. "We partner with local farms and markets to source sustainable, pesticide-free produce, herbs, and spices for our kitchen and bar."

By George Hospitality Group owns the restaurant. The Annapolis company is a partnership of John Hogan running the bar, Colin Lennon handling operations and Chef Alfredo Malinis leading the kitchen.

The trio has over 90 years of experience in hospitality, restaurants and business. They describe their style as one of "Irish hospitality and Maryland charm."

John A. Rosso Jr., Principal of Rosso Commercial Real Estate Services, has hosted several events with Seasalt.

Rosso said, "These guys are setting out to redefine the dining experience in Annapolis." He called Seasalt "a must-visit for anyone who appreciates exceptional seafood, cocktails and service."

"I've experienced some of the freshest seafood that can be found in our area, expertly prepared to highlight its natural flavors," Rosso said in a review posted on the Seasalt website. "Their world-class mixologist is always coming up with creative concoctions using fresh and simple ingredients that pair wonderfully with their food offerings. What truly sets them apart is their dedication to creating memorable experiences—whether it's a casual dinner or a special occasion, they go above and beyond to ensure every detail is nailed."

El Lunay, owner of HERE. a pop-up shop, endorsed Seasalt's work ethic and craftsmanship.

"Seasalt has been our preferred hospitality partner for our shop events for years," Lunay said in a review. "They are super professional and also so fun to work with. They create the highest quality cocktails, small plates, and gluten free desserts that are innovative, delicious, and gorgeous presentations!"

Seasalt dinner service starts daily at 5 p.m. Dinner runs until 10 p.m. on Sundays through Thursdays and until 11 p.m. on Fridays and Saturdays. The oyster lounge and bar are open late daily. There's also an "Anchovy Hour" every Monday through Friday from 3:30 p.m. to 6:30 p.m.

Reservations are available through OpenTable. Walk-ins are also accepted.

Visit seasaltannapolis.com to learn more. Customers can also follow the restaurant on Facebook and Instagram.