1 MD Restaurant Makes New York Times 'Restaurants List'

BALTIMORE, MD — If you've been paying attention to the culinary scene in Maryland, you know it's been booming for several years.

And one Baltimore restaurant represents the state on the New York Times' "The Restaurant List."

The list highlights the "50 places in the United States that we’re most excited about right now," according to the Times.

This year's list is the third ever by the storied publication.

"It wasn’t easy to narrow it down, but here are the 50 restaurants that excite us most right now," the Times wrote.

Salt Shack on the Bay in Tampa made the foodie list, while Maty's and Smoke and Dough represent Miami on the list.

Here's a bit of what Nikita Richardson wrote about Little Donna's:

Little Donna’s is inspired by the tavern-style pizzas popularized in Chicago, where the chef Robbie Tutlewski attended culinary school, (but) the most appealing dishes are those inspired by his Yugoslavian grandmother “Little Donna” and the city of Baltimore. They include Serbian pancakes, or palacinke, served with local crab; smoked Carolina trout dip with horseradish; and a showstopper of a kielbasa-stuffed pork schnitzel.

Details:

• Little Donna's opened in June 2022 at 1812 Bank Street, Baltimore
• Website: littledonnas.com
• Hours: Tuesday-Thursday 5 p.m.-9 p.m.; Friday-Saturday, 5 p.m.-10 p.m.
• Reservations email click here: reservations@littledonnas.com
• Email: robbie@littledonnas.com
• Phone: (443) 438-3956

See the full list from the New York Times online here.