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Life Insurance & Final Expense

Hi👋A little about me &amp; how I started my insurance career. ●In 2008, after 16 years of marriage, I started over with my 2 kids to give them a safer environment &amp; more promising futures. ●During this transition, I entered banking as a career, but then decided to get my life &amp; health insurance license &amp; was then hired by Humana in Tampa,Fl. ~I loved my job with Humana, but soon realized there was more to learn and offer clients. ●I then joined a brokerage in Clearwater, Fl. -This allowed me to now service clients I would have to send to a competitor. ~I also gained more balance as a single working mom. ●In 2015, I had a set back as I was injured in a car wreck. The kids and I struggled, but we made it through with some savings and some help from others. It was time for a change. ● I became an independent agent. This also allowed me to offer life, health, &amp; certain types of annuities. ●Today, I offer a variety of options as an independent Life &amp; Health agent. ~This allows me to put clients into products that they can trust to be in for a lifetime &amp; if things change, I can and do help. ~I understand the frustration of holding on a line, not knowing who will pick up. ●So let's start here: Text or call (813)909-6109 or book a time here : https://dwestlinglifeinsurance.systeme.io/booknow

Baltimore city

MD Patch Team

Baltimore Metropolitan Area

North Baltimore

Maryland

Hi👋A little about me & how I started my insurance career. ●In 2008, after 16 years of marriage, I started over with my 2 kids to give them a safer...

North Baltimore Chef Spike Gjerde has long enjoyed local acclaim, but is now taking the national spotlight as a finalist for a James Beard award—a highly prestigious honor. Gjerde, of Woodberry Kitchen, is among five finalists for the 2013 Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA) award, the <a href="http://www.jamesbeard.org/sites/default/files/static/additional/2013-jbf-nominees-twitter.pdf" rel="nofollow" target="_blank">James Beard Foundation announced Monday</a>. He is competing alongside Cathal Armstrong of Restaurant Eve in Alexandria, VA; Johnny Monis of Komi in Washington, D.C.; Brad Spence of Amis in Philadelphia, PA and Vikram Sunderam of Rasika in Washington, D.C. The foundation describes the nominees in the following way: "Chefs who have set new or consistent standards of excellence in their respective regions. Each candidate may be employed by any kind of dining establishment and must have been a working chef for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working." The winners will be announced at a ceremony in New York on May 3.

North Baltimore Chef Spike Gjerde has long enjoyed local acclaim, but is now taking the national spotlight as a finalist for a James Beard award—a highly prestigious honor.

Gjerde, of Woodberry Kitchen, is among five finalists for the 2013 Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA) award, the <a href="http://www.jamesbeard.org/sites/default/files/static/additional/2013-jbf-nominees-twitter.pdf" rel="nofollow" target="_blank">James Beard Foundation announced Monday</a>. He is competing alongside Cathal Armstrong of Restaurant Eve in Alexandria, VA; Johnny Monis of Komi in Washington, D.C.; Brad Spence of Amis in Philadelphia, PA and Vikram Sunderam of Rasika in Washington, D.C. The foundation describes the nominees in the following way:

"Chefs who have set new or consistent standards of excellence in their respective regions. Each candidate may be employed by any kind of dining establishment and must have been a working chef for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working." The winners will be announced at a ceremony in New York on May 3.

The James Beard Association announced the list of finalists Monday.