Restaurants & Bars
James Beard Nominees And The Final Days Of Rudy's: MA Food Week
Plus: Two Massachusetts restaurants will donate a portion of sales to organizations supporting victims of the recent Los Angeles fires.

MASSACHUSETTS — Welcome back to Patch's weekly round up of food and restaurant news in Massachusetts, where we review openings, closings and more in the state's dining scene.
This week was a big one for Massachusetts restaurants, bars and food industry professionals, as the James Beard Award semifinalists were announced.
In Massachusetts, 12 restaurants, chefs and cocktail professionals garnered nominations from the foundation.
Find out what's happening in Across Massachusettsfor free with the latest updates from Patch.
They are:
Outstanding Restauranteur
Find out what's happening in Across Massachusettsfor free with the latest updates from Patch.
- Douglass Williams, MIDA, Boston
Outstanding Chef
- Cassie Piuma, Sarma, Somerville
Best New Restaurant
- LUNE, Dennis Port
- Somaek, Boston
Best New Bar
- Equal Measure, Boston
Outstanding Professional in Cocktail Service
- Oscar Simoza, The Wig Shop, Boston
Best Chef in the Northeast
- John Dasilva, Chickadee, Boston
- Connor Dennehy, Tallula, Cambridge
- Kwasi Kwaa, Comfort Kitchen, Boston
- Rachel Miller, Nightshade Noodle Bar, Lynn
- Erin Miller, Urban Hearth, Cambridge
- Michael Serpa, Select Oyster, Boston
Here's what else was cooking this week in Massachusetts:
- Cambridge Culinary School Cafe Opening In Porter Square
- Somerville Community Celebrates Rudy's Final Days
- 12 MA Restaurants, Chefs Named 2025 James Beard Semifinalists
- New Indian Restaurant Opens In Brookline
- Saxonville Burrito To Open New Location In Marlborough
- 2 MA Restaurants Donating Sales To Support LA Fire Victims
- The Salem Pantry Appoints New Board Of Directors Chair
- North Shore Restaurant Owner Sentenced In $2M In Wage, Tax Fraud
- Cupcake Store Holds Grand Opening In North Andover
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