Restaurants & Bars

James Beard Nominees And The Final Days Of Rudy's: MA Food Week

Plus: Two Massachusetts restaurants will donate a portion of sales to organizations supporting victims of the recent Los Angeles fires.

Sidell Hospitality, the group behind Saltie Girl Boston, Stephanie’s on Newbury and Saltie Girl LA, said they are "committed to supporting the Altadena community and helping those impacted by the recent LA fires."
Sidell Hospitality, the group behind Saltie Girl Boston, Stephanie’s on Newbury and Saltie Girl LA, said they are "committed to supporting the Altadena community and helping those impacted by the recent LA fires." (Courtesy Stephanie’s on Newbury)

MASSACHUSETTS — Welcome back to Patch's weekly round up of food and restaurant news in Massachusetts, where we review openings, closings and more in the state's dining scene.

This week was a big one for Massachusetts restaurants, bars and food industry professionals, as the James Beard Award semifinalists were announced.

In Massachusetts, 12 restaurants, chefs and cocktail professionals garnered nominations from the foundation.

Find out what's happening in Across Massachusettsfor free with the latest updates from Patch.

They are:

Outstanding Restauranteur

Find out what's happening in Across Massachusettsfor free with the latest updates from Patch.

  • Douglass Williams, MIDA, Boston

Outstanding Chef

  • Cassie Piuma, Sarma, Somerville

Best New Restaurant

  • LUNE, Dennis Port
  • Somaek, Boston

Best New Bar

  • Equal Measure, Boston

Outstanding Professional in Cocktail Service

  • Oscar Simoza, The Wig Shop, Boston

Best Chef in the Northeast

  • John Dasilva, Chickadee, Boston
  • Connor Dennehy, Tallula, Cambridge
  • Kwasi Kwaa, Comfort Kitchen, Boston
  • Rachel Miller, Nightshade Noodle Bar, Lynn
  • Erin Miller, Urban Hearth, Cambridge
  • Michael Serpa, Select Oyster, Boston

Here's what else was cooking this week in Massachusetts:

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