6 Things to Know About Red Bird >>
Red Bird’s Opening Menu
Soups
Shrimp Bisque, Shrimp Toast, Creme Fraiche, $8
Watermelon Gazpacho, Feta, Aged Balsamic, $7
Salads
Jonah Crab, Cucumber Salad, Shaved Fennel, Lime, Dill, $9
Green Salad, Gem Lettuces, Avocado, Hearts of Palm, Parmesan, Pine Nuts, $7
Grilled Peaches, Almonds, Goat Cheese, Frisee, Brown Butter Vinaigrette, $9
Appetizers
Arancini, Slow Roasted Tomato, Housemade Ricotta, Basil, $7
Grilled Cauliflower, Parmesan, Almond Bread Crumbs, Fried Capers, $8
Fried Ipswich Clams, Coriander Aioli, Flash Fried Herbs, Lemon,$12
Crispy Soft Shell Crab, Cornmeal Crust, Corn & Pancetta Salad, Roasted Tomato Coulis, $12
Scallop Ceviche, Diver Scallops, Avocado, Citrus, Homemade Cracker, $11
Braised Short Rib Sopes, Goat Cheese, Pickled Red Onion, $10
Pasta & Flatbread
Slow Simmered Lamb Ragu, Housemade Pappardelle, Whipped Ricotta, Majoram, $18
Corn & Lobster Ravioli, Housemade Ricotta, More Lobster & Corn, Lobster Nage, $22
Entrees
Chicken Thigh Confit, Escarole, White Beans, Apricot and Cherry Mostarda, $17
Bone-in Sirloin, Potato, Bacon & Onion Torta, Red and Green Chard, Beef Jus, $28 Blackened Wild Louisiana Catfish, Creamy Grits, Cajun Compound Butter, Lime, $21
Pan Roasted Chicken Breast, Rapini, New Potatoes, Cipollini, Grain Mustard Sauce, $20
Pan Seared Scallops, Parsnip Puree, Chioggia Beets, Toasted Hazelnuts, Pea Tendrils, $25
Grilled Arctic Char, Herbed Fregola, Pancetta, Grilled Pineapple Beurre Blanc, $24 Double Cut Pork Chop, Parmesan Butter Beans, Dandelion Salad, $25
Pan Seared Black Cod, Summer Succotash, Pistou, Citron Blanc,$26
Sides
Torn & Fried Potatoes, $5
Sicilian Style Rapini, $5
Butter Beans, $5
Desserts
Olive Oil Pan Seared Almond Cake, Strawberries, Basil and Burrata Ice Cream, $10 Dark Chocolate Ganache, Raspberry, Meringue, Graham Cracker Ice Cream, $10 Vanilla Mousse,Macerated Peaches, Peach Sorbet, Pastachio Macarons, $9
Milk Chocolate Cremeux, Passion Fruit, Banana & Spiced Peanuts,$9
Trio of Sorbets, White Peach, Coconut & Mango, $6
Red Bird’s Opening Menu
Soups
Shrimp Bisque, Shrimp Toast, Creme Fraiche, $8
Watermelon Gazpacho, Feta, Aged Balsamic, $7
Salads
Jonah Crab, Cucumber Salad, Shaved Fennel, Lime, Dill, $9
Green Salad, Gem Lettuces, Avocado, Hearts of Palm, Parmesan, Pine Nuts, $7
Grilled Peaches, Almonds, Goat Cheese, Frisee, Brown Butter Vinaigrette, $9
Appetizers
Arancini, Slow Roasted Tomato, Housemade Ricotta, Basil, $7
Grilled Cauliflower, Parmesan, Almond Bread Crumbs, Fried Capers, $8
Fried Ipswich Clams, Coriander Aioli, Flash Fried Herbs, Lemon,$12
Crispy Soft Shell Crab, Cornmeal Crust, Corn & Pancetta Salad, Roasted Tomato Coulis, $12
Scallop Ceviche, Diver Scallops, Avocado, Citrus, Homemade Cracker, $11
Braised Short Rib Sopes, Goat Cheese, Pickled Red Onion, $10
Pasta & Flatbread
Slow Simmered Lamb Ragu, Housemade Pappardelle, Whipped Ricotta, Majoram, $18
Corn & Lobster Ravioli, Housemade Ricotta, More Lobster & Corn, Lobster Nage, $22
Entrees
Chicken Thigh Confit, Escarole, White Beans, Apricot and Cherry Mostarda, $17
Bone-in Sirloin, Potato, Bacon & Onion Torta, Red and Green Chard, Beef Jus, $28 Blackened Wild Louisiana Catfish, Creamy Grits, Cajun Compound Butter, Lime, $21
Pan Roasted Chicken Breast, Rapini, New Potatoes, Cipollini, Grain Mustard Sauce, $20
Pan Seared Scallops, Parsnip Puree, Chioggia Beets, Toasted Hazelnuts, Pea Tendrils, $25
Grilled Arctic Char, Herbed Fregola, Pancetta, Grilled Pineapple Beurre Blanc, $24 Double Cut Pork Chop, Parmesan Butter Beans, Dandelion Salad, $25
Pan Seared Black Cod, Summer Succotash, Pistou, Citron Blanc,$26
Sides
Torn & Fried Potatoes, $5
Sicilian Style Rapini, $5
Butter Beans, $5
Desserts
Olive Oil Pan Seared Almond Cake, Strawberries, Basil and Burrata Ice Cream, $10 Dark Chocolate Ganache, Raspberry, Meringue, Graham Cracker Ice Cream, $10 Vanilla Mousse,Macerated Peaches, Peach Sorbet, Pastachio Macarons, $9
Milk Chocolate Cremeux, Passion Fruit, Banana & Spiced Peanuts,$9
Trio of Sorbets, White Peach, Coconut & Mango, $6
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