Boston's High Street Food Hall Set To Open Next Week

BOSTON — Boston will be getting a brand new food hall next week set to reshape the dining landscape in Downtown Boston.

High Street Place launches with a lineup of 20 exciting vendors, featuring some of the City's most renowned chefs restaurateurs, brewmasters, cocktail experts, and coffee connoisseurs.

Some of the standouts joining the new food hall include Tenderoni's, a 70s and 80s inspired pizza and grinder shop, Dive Bar, a seafood and raw bar incorporating the best of southern Gulf traditions with New England coastal favorites, and Bubble Bath, a champagne-focused wine bar.

Get ready for superfood smoothies, hand-rolled bagels, signature pastrami, award-winning doughnuts, and more in the reimagined office atrium that connects 100 High Street and 160 Federal Street.

The food hall spans 20,000 square feet and has six entrances, with enough seating to fit 400 guests with communal tables, high tops, and outdoor dining.

Waiting in line also doesn't have to take up your whole day when visiting High Street Place. With its Bbot multi-vendor ordering system, guests can order from several different vendors at once with a single mobile transaction from their smartphone.

"After a trying two years, we are so thrilled to finally open the doors to High Street Place. We understand how much Downtown Boston and our beloved restaurant community are in need of support," said Lauren Johnson, Manager of High Street Place. "We also feel strongly that this neighborhood and the chefs who make Boston so special are more deserving than ever of celebration, so we could not be more proud to give people a reason to come downtown and discover the newest foods and drinks from our 20 incredible vendors."

Here's a list of High Street Place's complete collection of 20 vendors.

Blackbird Doughnuts – The award-winning, Boston-based doughnut shop creates unique, gourmet doughnuts from scratch.

Bubble Bath – Tiffani Faison's Champagne-focused destination wine bar pairs its pours with gourmet hot dogs and popcorn.

Daiquiris & Daisies – A fun, casual and modern cocktail bar from Daren Swisher and Joseph Cammarata, the pair who helped shape the bar programs at such notable local establishments as Backbar, jm Curley, and most recently, Hojoko.

Dive Bar – "Southern Gulf tradition meets classic Coastal New England" best sums up Tiffani Faison’s playful raw bar menu.

The Farmacy Cafe – Farmacy's "Feel Good Food Menu" features everyday foods sourced locally and organic whenever possible.

Fuji at High Street Place – In what will be the 9th location under JP Fuji Group's successful portfolio of restaurants in Greater Boston, Founder, CEO and Master Chef Jimmy Liang introduces a unique menu that will feature top-selling items from each of his existing Fuji locations.

Gorgeous Gelato – From husband-and-wife team Donato Giovine and Mariagrazia Zanardi, Gorgeous Gelato will bring hand-picked to the next level with ingredients free from artificial sweeteners, artificial colors, and genetically modified ingredients that highlight local ingredients whenever possible.

Gracenote Coffee – With a focus on elegant roasting and exceptional espresso, one of Boston’s most beloved coffee experiences will open its newest location at High Street Place.

EGO Convenience – Essential Ground Operations nicknamed "EGO" offers guests all of the essentials - from newspapers and magazines to grab-and-go snacks and convenience items.

Haley Jane's – From the crew at Wheelhouse comes a brand-new fried chicken concept inspired by the burger shop's wildly popular Thursday fried chicken sandwich special.

Hum'Oveh – Hum'Oveh is a vibrant new concept combining the flavors of the Middle East with the highest-quality, freshest ingredients.

Kutzu – Inspired by the beautiful flavors, ingredients and time-honored culinary traditions of Southeast Asia, Vietnam and Korea, Kutzu is a noodle-centric concept featuring enriching bowls of 'Pho-Men', as well as signature Jasmine rice bowls, Banh Mi sandwiches, salads, daily squeezed lemonades, and much more.

Mamaleh's Delicatessen– From the Big Dipper Hospitality Group, the team behind State Park and Vincent's, comes a new downtown outpost of its popular Mamaleh's Delicatessen. This location will feature their own hand-rolled bagels, beautiful pastries, and signature sandwiches such as the Nova Lox Sandwich.

Mike & Patty's – Specializing in breakfast sandwiches, Mike & Patty's brings exciting varieties of egg sandwiches that feature tempting combinations of tasty, high-quality and unique ingredients.

Mother Juice – High Street Place is now the fourth location for Mother Juice, and customers will be able to enjoy the usual suspects, including signature juices like the Kale Yeah Juice with organic kale, spinach, celery, cucumber, apple, pineapple, mint, and ginger, as well as smoothies, health shots, breakfast bowls, toasts, salads, vegan treats, meal kits, and juice cleanses.

Newburyport Brewing – Celebrated North Shore craft brewing destination, Newburyport Brewing, will debut its second tasting room at High Street Place. Driven by the mantra of #goodtimesahead, Newburyport Brewing will bring its award-winning premium beers to its dazzling new High Street space, complete with 12 taps, including one devoted to a gluten-free offering.

North East of the Border – As Boston's only authentic Mexican food truck, North East of the Border first built its loyal following on the Greenway and now expands into its first brick and mortar location at High Street Place.

Pennypacker's – Boston's authority in all things porchetta brings its love of roasted meats to High Street Place with a menu of sandwiches, salads, and bar snacks built around the star of the show - slow roasted, skin-on pork that’s marinated in a mixture of rosemary, garlic and fennel.

Tenderoni's – Tiffani Faison brings another fun concept to High Street Place in the way of old-school pizzas and grinders. Throwing it back to the 70s and 80s, Tenderoni's will turn out 2 1/2 foot long pies with crave-able chewy crusts, loaded with cheese and crisped to perfection.

Wheelhouse – This "Best of Boston" Best Burger winner, known for its amazing variations, from the popular Chuck Norris featuring onions smashed into the patties, bacon, housemade BBQ sauce and cheddar cheese to The Man Cave with bourbon onions, bacon, beer cheese and chopped cherry peppers, literally has a burger for everyone's tastes.

The food hall is open Monday - Wednesday from 7 a.m. to 9 p.m., Thursday & Friday from 7 a.m. to 11 p.m. and on Saturdays from 9 a.m. to 11 p.m. For more information, check out the website here.