Business & Tech

Culinary and Fine Dining Open House

Recruiters will be available to meet in person with all candidates only between 4:00 p.m. and 6:00 p.m. 

We will be looking for great candidates to fill the following positions:
*Waitstaff ( Per Diem, and Part Time, including weekends)
*Cook ( Per Diem positions)
*Hostess ( Part Time position)
*Executive Sous Chef (Full Time)
*Assistant Restaurant Manager (Full Time)

We will also have a shuttle that goes to and from Forest Hills T Station (Orange Line) departing from Forest Hills at 3:45pm and the last shuttle departing from NewBridge on the Charles at 7:30pm

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