Restaurants & Bars
Martha's Vineyard Mexican Restaurant Turns Boston Popup Into Permanent Space
The Back Bay location of the restaurant will hit the ground running this fall with specials and events.
BOSTON, MA — What started as a Mexico City-inspired restaurant on Martha's Vineyard led to a Boston pop-up for the spring and summer. That restaurant has now secured permanent placement in the city's Back Bay neighborhood.
El Barco is now a permanent fixture at 50 Dalton St. The location is open Sunday through Wednesday from 11:30 to 12 a.m. and Thursday through Saturday from 11:30 to 1 a.m.
To celebrate, restaurant officials have scheduled a full slate of specials and events for the fall season.
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Some of those include:
$10 College Lunch Deal
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Starting Sept. 1, college students can grab lunch for just $10 (valid college ID required). Menu features seasonal favorites, from hearty sandwiches and salads to shareable small plates — the perfect midday break or study session fuel. The deal is available Monday through Friday.
Tequila & Taco Tuesdays
Keep Tuesdays lively with $2 tacos served from 4 p.m. to 1 a.m., handcrafted margaritas and tequila flights. Live DJs start at 9 p.m., making it a weekly ritual for friends, students and taco lovers.
Cake Decorating Class, Sept. 14
In partnership with @thesugarconnectionbakeshop, El Barco will host a hands-on Cider Donut Cake Decorating Class. Guests will learn professional techniques for decorating a seasonal, fall-inspired cake while enjoying a fun and interactive experience perfect for bakers of all skill levels. Buy tickets here.
BU on Beat Thursdays
In partnership with BU’s DJ Collective, El Barco hosts live music starting at 9 p.m., with all-night tacos and dancing.
Friday & Saturday Nights
Kick off the weekend with late-night fun. Enjoy a live DJ from 9 p.m. to 1 a.m.
In October, El Barco will donate $1 from every Pina Colada sold to the Ellie Fund, which provides essential support services for breast cancer patients and their families.
El Barco will also be a featured vendor at this year's Head of the Charles Regatta in October, bringing its signature flavors and energy to one of Boston’s most iconic events.
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