Game of Thrones Themed Menu This Weekend

As the highly-anticipated premiere of the fifth season of Game of Thrones approaches, the show continues to establish itself as a true cultural phenomenon! In response to the excitement among devoted viewers, Violet Thorn, the signature bar and lounge located at The VERVE - Crowne Plaza Natick, will offer a special menu inspired by the fantasy drama during the weekend of the premiere.

Saturday and Sunday only “Game of Thrones” enthusiasts are invited to enjoy a selection of small plates created by Executive Chef Alastair Mclean and Chef James Booth for the return of the hit series.

Fans looking for bold flavors will want to start with Dragons Tail with Fire Breath ($10), a unique appetizer of crispy pig tails tossed in a spicy sauce, while those seeking hearty fare that’s guaranteed to satisfy even the nobles of Westeros will want to dig into piping hot Beef n’ Bacon Pie ($12), a beef stew topped with a flaky puff pastry.

For “Thrones” fans hoping to dine like true medieval royalty, Violet Thorn’s King’s Landing Confit ($10), a dish comprising of turkey leg with giblet gravy, and Baratheon Blood Wild Boar Rib ($12), a plate of ribs with braised tomato sauce, are the perfect fit.

Providing a perfectly sweet ending is Sansa’s Homemade Lemon Pie ($8), a light and refreshing dessert drizzled with vanilla icing and topped with roasted almonds.

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Originally posted on April 10 at 6 p.m. Updated and refeatured on home page.