Natick Restaurant Features Father's Day Specials, Raffle

NATICK, MA - SKYBOKX 109 a popular Natick sports bar, is celebrating dads on Sunday with a new menu and a Father's Day raffle.

The Father's Day brunch will be served from 12-9 p.m. and will feature the venue's new summer menu created by executive chef Ben Nagy. These creations will be available along with signature menu items and fan favorites such as The Lou Burger, Truffle Burger, Buffalo Chicken Pizza, Wicked Good Wings, Burrata and Pickle Chips.

The raffle grand prize is an outdoor grill valued at $400. Second prize is a $100 sports prize pack, featuring Boston sports gear. Coinciding with the Celtics NBA Finals series, it includes a Celtics basketball and Celtics wristbands. An autographed book by Boston Bruins singer Todd Angilly and an autographed poster by Bruins alumni star player Rick Middleton will please hockey aficionados. The third prize is a $50 Gift Card to SKYBOKX 109.

For appetizers, Nagy will dish out shareables such as Moules Frites (mussels, french fries, white wine cream sauce - $19.00); Crab Cakes (two crab cakes, field greens, herbed tartar sauce, lemon -$22.00); Calamari (lightly fried, cherry peppers, garlic-herb oil, arugula, parmesan, house-made tomato sugo - $19.00); Poutine (french fries, beef & chicken gravy, cheese curds, scallions - $14.00); and Greek-Style Bruschetta (house-made, spicy adobo peppers, beef, vegetables $9.00).

Fresh additions to the selection of salads include the Korean BBQ Lettuce Wraps (gochujang ground chicken, bibb lettuce, carrot, radish, scallion, sesame seeds - $13.00); Sweet Summer Salad (fresh greens, walnuts, beets, feta, apricots, radish, citrus supreme, raspberry vinaigrette - $18.00), and The Grains Bowl (farro and quinoa grain bowl, arugula, pickled onion, pickled cabbage, cucumber, carrot, bell pepper, olives, toasted sesame dressing - $18.00).

Perfect for a summer lunch, the menu features two new pizzas, and one handheld: Prosciutto Pizza (shaved prosciutto, parmesan, arugula, lavender honey - $20.00), Garden Flatbread (grilled flatbread, balsamic tossed spinach, pickled red onion, grape tomato, fresh mozzarella - $17.00), and for the handhelds, Grilled Tuscan Chicken Sandwich on Focaccia (prosciutto, spinach, tomato, roasted garlic aioli, herbed focaccia - $18.00).

Lastly, a large selection of seasonal lunch and dinner entrées include Chimichurri Flank Steak (marinated, sliced flank steak, truffled fingerlings - $32.00), Atlantic Salmon (pan-seared salmon filet, broccolini, fingerlings, citrus tarragon white sauce - $32.00), Pesto Shrimp Pappardelle (pan-seared shrimp, house-made pesto cream, broccolini, fresh pappardelle - $27.00), and Chorizo Pasta with Cajun Marinara Sauce (grilled chorizo, radiatore pasta, onions, peppers, cajun marinara sauce - $23.00).