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Hebrew Rehabilitation Center Graduates Dietetic Intern Class of 2025
Interns receive tools to care for the growing population of older adults in hospital settings.
Six interns from the Hebrew Rehabilitation Center Dietetic Internship Program have completed a nine-month, full-time program with practical experience in various topics, including sub-acute clinical nutrition, outpatient nutrition services, community nutrition, and more. This year’s class members are: Angela Hinck, Ann Mendoza, Kelsey Marcolini, Madeline Johnson, Sarah Kaprielian, and Maeghan Quinlan.
The Hebrew Rehabilitation Center Dietetic Internship is the only internship in New England in a geriatric long-term care setting. As a long-term chronic care hospital, we serve patients with complex medical needs, including person-centered care for those with chronic illness and short-term post-acute care for patients recovering from a hospitalization, illness, or surgery.
The HRC Dietetic Internship is a 9-month, full-time program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606, 312-899-5400, https://www.eatrightpro.org/acend, a specialized accrediting body recognized by the Council for Higher Education Association and the United States Department of Education.
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The interns also participated in the annual tradition of naming the Preceptors of the Year. The recognition goes to staff members who have been exceptional teachers throughout the program, showcased their passion for their careers, and been great role models. This year’s Preceptors of the Year are Roslindale Executive Chef Patrick Paydos and Executive Sous Chef Tanachot Sae So.
For more information about the program, visit https://www.hebrewseniorlife.o...