
Bored with the same old dining out destinations?
Hankering for a new fabulous food extravaganza?
We've got some ideas simmering up...
Every week, local Patch editors will train the spotlight on a top-flight town restaurant or one that is right nearby.
Here's this week's choice:
, Sudbury
Greatest Dish Ever: Caribbean shrimp – Succulent shrimp dipped in Corona beer batter, rolled in fresh shaved coconut, spiced and deep fried. Served with a tangy honey mustard dipping sauce.
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Don't Miss: Jorge’s Barbecued Ribs – More than a pound of ribs cooked “low-n-slow” and finished on the grill with the house's tangy barbecue sauce. Served with jalapeño cornbread and choice of beans.
The Vibe: Casual, fun
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Cool Factor: Sierras has an extensive margarita list, with choices ranging from strawberry to a Rosalita margarita – Gold tequila, Triple Sec, cranberry juice and a splash of Grand Marnier.
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