Enjoy Easter Brunch at the Townsend Hotel's Rugby Grille this year. On the menu is:
- crab and lobster cake Benedict
- sautéed Scottish salmon
- duck confit hash
- applewood-smoked beef tenderloin
- Ashley Farms pan-roasted chicken breast
- strawberry rhubarb mousse for dessert.
One house mimosa or glass of champagne included. Reservations required.
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