New Grosse Pointe Pizzeria Hiring All Positions

GROSSE POINTE, MI — A new pizzeria is in the works in town and they are hiring all positions.

When it opens in Grosse Pointe Park this summer, The Bricks will be a brand new, wood-fired Neapolitan pizzeria specializing in stone-milled ancient grains, natural fermentation and farm-fresh ingredients.

Founder and Executive Chef Trenton Chamberlain is currently seeking restaurant industry professionals for front of house and back of house positions. Open positions include a sous chef, pizzaiolo or pizzamaker, line and prep cooks, head bartender and bar staff as well as servers, bussers, dishwashers and hosts/hostesses.

Chamberlain anticipates The Bricks will have an opening staff of about 40, he said, and he is working to fill those positions this spring ahead of a summer opening.

Construction is currently underway for the restaurant.

“We’re looking for applicants who exhibit positive energy and will leave their egos at the door,” said Chamberlain. “If you’re a multi-tasker who enjoys participating in a cooperative team environment, uses critical thinking skills, understands constructive criticism and shows experience in the food and beverage industry, we want to meet you.”

To apply, visit www.thebrickspizzeria.com. Questions from potential applicants may also be sent to info@thebrickspizzeria.com.