MGM Grand Names New Food & Beverage Director

MGM Grand Detroit has named Keith Schofield as Food & Beverage Director. The announcement was made by General Manager Steve Zanella.

In this position, Schofield will oversee thedaily operation of retail restaurant and beverage operations, which includes operations, effective strategy design and implementation, marketing and ensuring a high level of guest satisfaction.

The Royal Oak resident opened a deli in West Bloomfield with Matt Prentice in 1989, helping to build the company, Matt Prentice Restaurant Group, as the senior managing partner overseeing five properties. He also oversaw the catering operations of the Hotel Baronette in Novi and The Kingsley Inn in Bloomfield Hills until he left in 2007.  In 2008, he was named Director of Food & Beverage Operations at the Townsend Hotel.

“I am very pleased to welcome Keith to the great team that we have at MGM Grand Detroit.  He has had a positive impact on Detroit’s culinary community and is bringing great knowledge and experience to our resort,” said Zanella. 

Source: MGM Grand Detroit