Farm to Childcare Program Comes to Kids at Burnsville New Horizons

Two south metro child care centers  will begin to serve healthy, locally grown foods as part of a Farm to Childcare initiative—an innovative program designed in partnership between the Minnesota-based Institute for Agriculture and Trade Policy (IATP) and childcare provider New Horizon Academy (NHA).

The program began last year as a pilot project, designed to evaluate effectiveness at 14 childcare sites throughout the state. Now, after seeing success, the Farm to Childcare program is expanding to 62 New Horizon Academy Centers throughout the Metro area and greater Minnesota, potentially reaching 7,500 children.

Healthy food from nearby farms combined with experiential learning opportunities, garden-based education and interactions with farmers connecting participating young children with how their food is grown. By the end of last year’s pilot program, IATP found that 84 percent of participating children could correctly identify featured foods and 72 percent reported liking the foods that were featured.

“We’re excited to see Farm to Childcare experience the same exponential growth we’ve seen in our Farm to School work,” said IATP’s Erin McKee VanSlooten. “Introducing young children to fresh, local foods and starting them on the path toward healthy eating habits just makes sense—kids love it, parents are happy, and our local farm economy retains more local dollars.”

Research shows children’s taste preferences are most actively developed between the ages of three and five. The childcare age is a golden opportunity to develop a taste for healthy foods and to help stave off childhood obesity and other diet-related diseases, some of the fastest growing public health concerns today.

“New Horizon Academy’s mission is to build the self-esteem and potential for the children in our care, and teaching healthy lifestyle choices is central to that goal. We believe our children are best served when they understand where their food is coming from and the critical role fruits, vegetables and other crops play in a healthy diet,” said Cisa Keller, director of government and community relations for NHA. “Research shows that 90 percent of brain development happens in the first five years of a child’s life and we want to ensure that each child’s brain develops to its ultimate potential with engaged classrooms and healthy meals and snacks.”

Parents have weighed in from NHA locations involved in the pilot program, including a center in the state capital. 

“I loved the program, and my son loved it, too! He enjoyed the hands-on activities. And now he can point out healthy food choices and unhealthy food choices. As a parent, that is an important thing for your child to learn at such a young age,” said Renita Cyprian, parent at East St. Paul New Horizon Academy.

Families can learn more about Farm to Childcare at www.iatp.org. IATP will be publishing a Farm to Childcare curriculum package, complete with teaching materials created with NHA and lessons learned from the pilot later this summer. IATP is working to grow farm to institution relationships in order to strengthen local food systems for farmers, communities and eaters.

Editor's Note: Information provided by the Institute for Agriculture and Trade