Brussels Sprouts A Cold-Season Treat At Edina Restaurant: Review

EDINA, MN — A “breakout” Brussels sprouts dish at Pajarito earned a stellar review after catching a Star Tribune food writer by surprise.

The Star Tribune’s Joy Summers raved about the Mexican restaurant’s Brussels sprouts, which are trimmed then deep-fried and tossed with aioli, cotija cheese and Tajin.

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“The sole reason to wish for an extended cold season is to eat the Brussels sprouts at Pajarito just a bit longer,” Summers wrote in the Star Tribune’s list of “The 5 best things our food writers ate in the Twin Cities area this week.”

Pajarito is expected to keep the dish on its menu until May, Summers wrote, giving local foodies plenty of time to try it.

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Pajarito has two locations at 3910 W. 50th St. in Edina and at 605 W. 7th St. in St. Paul. Pajarito’s Edina location is now open from 11 a.m. to 9 p.m. seven days a week.

Read more at the Star Tribune.

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