Edina Eatery Tops List Of ‘Hottest’ New Restaurants In Twin Cities

EDINA, MN — Mr. Paul’s Supper Club in Edina is the “hottest” new restaurant in the Twin Cities metro, according to Eater.

Executive chef and owner Tommy Begnaud — who worked in several metro restaurants, including Butcher & the Boar and Coup d'etat — opened the doors to Mr. Paul's Supper Club in December.

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Eater Twin Cities ranked Mr. Paul’s Supper Club at No. 1 on its list of “The 15 Hottest New Restaurants in Minneapolis and St. Paul Right Now” for May, calling the restaurant “Edina’s ode to New Orleans.”

The publication highlighted the eatery’s “comfort classics like oysters, crawfish gratin, boudin balls, crawfish etouffee, andouille mussels, and short rib stroganoff,” as well as its homemade beignets.

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Mr. Paul’s Supper Club has been a fan favorite since its opening late last year.

Joy Summers, a food critic for the Star Tribune, wrote a rave review in January about the restaurant’s smashed cheeseburger, which she called “simplicity and sumptuousness on a bun.”

The 7,000-square-foot restaurant, named after Begnaud's grandfather, includes a large bar and lounge, as well as unique dining areas and a bar for private events.

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It also has an outdoor patio and a "Balloon Emporium" called Mr. Paul's Po'Boys and James. Mr. Paul's Supper Club is located in the Nolan Mains development at 50th and France in Edina.

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