Devil’s Advocate Serving Up Pizza, Pasta At New Stillwater Spot

STILLWATER, MN — After almost a decade in downtown Minneapolis, the Devil’s Advocate restaurant recently expanded with a second location in Stillwater.

The restaurant, owned by chef Erik Forsberg, is known for its handmade pastas, pizzas and sandwiches, as well as a wide range of beers and cocktails.

It opened its doors Feb. 2 at 14200 60th St. North in Stillwater, the property of the former Famous Dave’s, just north of Minnesota 36.

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Forsberg — who also owns Dan Kelly’s Pub, Erik the Red and Broadway Pizza franchises — said last fall that Stillwater is an “ideal fit” for Devil’s Advocate second location.

“We have been searching for the perfect place to take the Devil’s Advocate experience and after years of looking at locations around the Twin Cities, we believe Stillwater is an ideal fit,” Forsberg said in a statement.

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“This region has a great combination of savvy local residents and visitors from miles around," Forsberg continued. "We’re looking forward to making Stillwater a little hotter.”

A post on the Devil’s Advocate Facebook page describes its style as “old-school meets new school and East Coast meets Midwest,” adding the restaurant “serves healthy and devious food with elegant flavors that are often made with locally sourced ingredients.”

The restaurant was initially expected to open in October but its opening was delayed due in part to supply issues.

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