
Written by Christina Johnson, originally published July, 2012.
I like my corn on the cob boiled with a sprinkle of salt. My dad likes to steam, husk and all, in the microwave. And my daughter insists on having the kernels scraped off the cob into thick strips, like we did for our French guests one summer who looked very uncomfortable with the hands-on Jersey tradition.
Other places you can get great Jersey corn: Stattel's Market in Marlboro, Samaha's Country Market in Aberdeen and the Martz Farm in Matawan.
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How do you prepare your sweet Jersey corn? Do you sprinkle hot pepper or other flavorings on it? What's your favorite farmer's market for Jersey corn?
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