The market runs all summer and through the fall until Thanksgiving.
All five familiar farmers – Tree-Licious Orchards, Sunden Farms, Vacchiano’s, Matarazzo’s, and Farmer John (the organic grower) – return this season with their fresh produce, often picked within 24 hours.
The market also boasts over a dozen delicious food artisans, such as a local Bread Company, a cheese maker, a seafood fishmonger, a beekeeper with honey (and wax candles), a specialty condiments purveyor, a pesto maker, and a pickler.
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