Meg Lowe of Fresh & Fancy Farms will be hosting a cooking class Thursday evening featuring fresh hors d'oeuvres and herbal cocktails. Using farm fresh produce and herbs, guests will prepare food and drinks and end the evening sharing an enjoyable meal together.
According to Lowe, this is the first in a series of seasonal cooking classes the farm will be offering. The cost is $15 pre-sale or $20 the night of the class. The class will be held from 6:30 p.m. to 8 p.m. Click here to buy tickets in advance.
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