The Capital Grille Opens For Business In Parsippany

PARSIPPANY, NJ – A new option for dry-aged steaks has arrived in Parsippany as The Capital Grille opened its doors to diners on Monday.

The Capital Grille in Parsippany is located at 10 Dryden Way. The new restaurant spans nearly 10,000 square feet, including private and semi-private space, as well as a lounge. This location adds to the over 60 Capital Grille restaurants across the country.

“The Capital Grille sets itself apart in the level of service we give to our guests,” Sales Manager Juliana Chapman said. “We dry-age our steaks in house, the seafood is very fresh, we have an extensive wine list. Combined with our service, we offer an exceptional dining experience.”

Parsippany’s location is the third Capital Grille in New Jersey, which was delayed in opening for nearly a year due to the pandemic.

“We’re still at 50 percent capacity, and everyone has to be 6 feet apart in the dining room, guests and team members alike,” said Chapman. “Hosts take temperatures at the door of all team members and guests. Our staff wears masks at all times, so we are very safe here.”

As conditions slowly return to normalcy, Capital Grille sees the importance in providing high-quality dining for Parsippany residents and businesses for years to come.

“There’s definitely a need for a fine dining restaurant in this area,” said Chapman. “We have 6 private dining rooms, so we’re set up to do a lot of social events, corporate events, and we’re very excited to be here.”

The dining room is open daily for dinner, with hours Sunday from 3-9 p.m., Monday through Thursday from 4-10 p.m. and Friday and Saturday from 4-11 p.m., as well as lunch Monday-Saturday from 11:30 a.m.-4 p.m.

To make a reservation, or for more information call 973-889-8622, or visit the website.

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