New Brewpub Babylon Social Will Open On Long Island This Spring

BABYLON, NY — Babylon Social—a new "community-centered brewpub"—will open in Babylon this May.

Owners Chris Cappiello and James Economou told Patch they envision the restaurant as the community's "go-to dining destination any day of the week, offering a unique blend of American and Italian cuisine.'

The restaurant is making a home in the former Horace & Sylvia’s at 100 Deer Park Ave.

"Our menu features a fun selection of shareable appetizers, oversized sandwiches, wraps, burgers, fresh salads and an extensive selection of customizable brick oven pizzas," Cappiello said. "Ensuring that there’s something for everyone, whether you are on a quick lunch break or celebrating with friends."

Cappiello said the community can expect a "true social experience." They're creating an atmosphere that's "modern and inviting, with an industrial chic design, a cozy ambiance and welcoming staff."

"Our establishment is a place where guests can relax, enjoy great food, delicious craft beer and cocktails, and of course, create lasting memories," Cappiello said.

Babylon Social is the next step for the duo, who, before partnering up, both had careers in the food industry on Long Island and beyond.

Cappiello, who's from Stony Brook, started in the hospitality industry when he was just 14 and "never turned back."

"I knew immediately that this is where my passion lies, creating memorable dining experiences and leaving impactful memories with every individual who walked through the doors," he said.

Throughout his career, he's overseen several restaurants, including Southampton Social Club, Union Burger Bar and The Baylander Steel Beach.

Economou, who's originally from Port Jefferson, began his journey in the restaurant industry during college in Connecticut, where he worked as a bartender, server and bouncer. After graduation, he played professional football before spending six years coaching Division I college football.

But his "passion" for the restaurant industry persisted, and he transitioned back into hospitality during the COVID-19 pandemic. Today, Economou "proudly" owns two restaurants on Long Island.

After so much experience away from home, Cappiello and Economou felt that Babylon was the "perfect" place to put down new roots.

"Babylon is a vibrant village with immense potential for growth and community engagement. My partner's family has deep roots in the area and strong connections, which helped us understand and appreciate the local culture," Cappiello said. "We believe that Babylon is the perfect location for our vision of a community-centered brewpub."

So far, they've "had so much fun" bringing new life to a former village staple with a custom brick pizza over and designing "every inch" of the concept and touching upon every detail personally.

"We're excited to be part of the Babylon community and to make Babylon Social a place for family and friends to create traditions for years to come," Cappiello said. "We cannot wait to welcome you."

Follow Babylon Social on Instagram @babylonsocial.