BBQ Recipe: Hanger Steak

Hanger Steak Serves 4

INGREDIENTS

• 4 6-ounce hanger steaks
• 8 tablespoons Fairway Extra Virgin Olive Oil
• 1 sprig rosemary, leaves removed and chopped
• 4 garlic cloves, peeled and thinly sliced
• Fairway kosher salt to taste
• Fairway black peppercorns to taste
• Fairway sea salt to taste

DIRECTIONS

1. Mix the olive oil, chopped rosemary leaves, garlic slices, kosher salt, and cracked peppercorns in a bowl large enough to hold the steaks. Cover with plastic wrap, put in fridge, and marinate for 2 to 3 hours.
2. Heat your grill, add steaks, and grill for 2 to 3 minutes on each side.
3. Plate and finish by sprinkling sea salt on each steak before serving.

Chef's Note: You could also marinate the meat in our Fairway BBQ sauce. See more on the Fairway blog.