Restaurants & Bars
1 Bed-Stuy Brunch Spot Among NYC's Best: Ranking
Bed-Stuy's Peaches, known for its southern classics like fried chicken, landed on Eater's ranking of top brunch spots in the city.
BED-STUY, NY — Bed-Stuy is home to one of New York City's best brunch spots — and it involves fried chicken.
Peaches on Lewis Avenue between Decatur and MacDonough streets landed a top spot on Eater New York's ranking of the best brunch spots in the city, ranking among other Brooklyn favorites Win Son Bakery and Colonia Verde.
It's no surprise for the Southern staple, which has earned similar nods in the past for its fried chicken, seafood, grits and southern sides like creamed spinach and mac and cheese.
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Open Sundays from 10 a.m. to 4 p.m. Sundays and 11 a.m. to 4 p.m. Monday through Saturday, Peaches' all-day brunch menu boasts a number of decadent plates like eggs and grits, fried chicken and french toast, steak and eggs and a granola crusted french toast.
Later in the day, Peaches serves wings, smoked chicken and sausage gumbo, a blackened catfish sandwich, shrimp and grits and crab cakes.
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Four Peaches restaurants in Brooklyn are all owned by B + C Restaurant Group, created by Ben Grossman and Graig Samuel in 2006 bringing various Southern dining options to the borough.
Two spots in Greenpoint also made Eater's ranking, including Lingo, Three Decker Diner and Williamsburg's K'Far.
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