Chef Peter X. Kelly Takes Reins At Newly Transformed 'Basso by PXK'

CHAPPAQUA, NY — In addition to a brand-new look, one of Westchester's best known dining spots has a new chef with an equally impressive reputation at the helm.

Basso 56, the famed Italian restaurant located in Chappaqua, announced that it has transformed into Basso by PXK, under the culinary direction of renowned chef Peter X. Kelly. His vision for the restaurant will start with dinner service on Wednesday.

Basso by PXK says that it offers a contemporary Italian dining experience that honors tradition while embracing innovation. Inspired by his extensive travels throughout Italy, from Michelin-starred kitchens to rustic trattorias, Kelly promises to bring a modern perspective to classic dishes, continuing an emphasis on the use of fresh, seasonal ingredients sourced locally from Hudson Valley farms and producers.

SEE ALSO:

• Midtown's Loss Is Our Gain: Basso56 Right At Home In Chappaqua
• 5 Delectable Farm-To-Table Restaurants In The Hudson Valley

"Northern Westchester boasts a vibrant culinary scene, and I am thrilled to contribute to this dynamic community," Kelly said. "For the families of Chappaqua, I envision Basso by PXK as their go-to destination — from romantic date nights and casual gatherings with friends to celebratory feasts with loved ones and a quick stop for a plate of pasta and a glass of Barolo on the way home."

Kelly says running a kitchen focused on one specific cuisine is new territory for him.

"I have always worked balancing several distinct cuisines in an attempt to create a cuisine with a global reach with a local feel," the chef said. "Focusing on a single cuisine — Italian — has been incredibly inspiring. I'm motivated to work within the Italian vernacular and truly appreciate the nuances of great Italian food."

The menu features a range of offerings, from hearty options like Braised Pork Shoulder with Parmigiano Polenta and Grilled Broccoli Rabe to more refined creations like Hand-Cut Chitarra Pasta with Shrimp and Citrus Crumbs, topped with Sea Urchin Butter.

Antipasti dishes include Sweetbreads with Mushrooms & Fennel Pollen, served atop creamy Parm Polenta, and a vibrant Radicchio Treviso Insulate with Orange Dressing, Candied Walnut and Shaved Ossau-Iraty.

Along with the new name, Kelly is launching his signature brunch service.

"Pots, Pans & Pasta" will be served on Sundays, from 11:30 a.m. to 2:30 p.m., featuring "a continuous feast of delicious dishes presented table side," including fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and risottos. Guests can also enjoy $5 Harry's Bar Bellinis. Brunch is $42 per person; children under 8 dine free.

"We are incredibly excited to welcome Chef Kelly to the Basso family," says owner Sammy Ukaj. "His culinary expertise and passion for excellence perfectly align with our vision to offer a truly exceptional dining experience."

Basso by PXK is located at 11 King St. in Chappaqua. Contact the restaurant at 914-861-2322.