Restaurant Week Is Here: Where To Eat In Chappaqua And Mt. Kisco

CHAPPAQUA/MOUNT KISCO, NY — The Spring 2022 Hudson Valley Restaurant Week is finally here. More than 100 eateries will be celebrating the local culinary scene, including around Chappaqua, Armonk and Mt. Kisco.

From March 21 to April 3, chefs throughout the region will be serving up delicious, creative dishes that feature locally sourced ingredients.

For two weeks, restaurants will offer special, three-course dinner menus for $39.95. Many also offer 3-course lunches for $29.95. (Beverage, tax and tip are not included. Please remember to tip your servers and bartenders!)

Participating restaurants span seven counties in the Hudson Valley: Westchester, Rockland, Putnam, Ulster, Orange, Sullivan and Dutchess.

The participating restaurants in Chappaqua are:

• Crabtree's Kittle House, 11 Kittle Road (Lunch Tuesday-Saturday, dinner Tuesday-Friday, Sunday)
• Le Jardin Du Roi, 95 King St. (Lunch and dinner, Monday-Sunday)

The participating restaurant in Mount Kisco is:

• La Camelia Restaurant, 234 North Bedford Road (Lunch Sunday-Friday, dinner Sunday-Thursday)

The Armonk participating restaurants are:

• Fortina, 17 Maple Ave. (Lunch, Mon.-Fri.; Dinner, Mon.-Sun.; exclusions apply)
• Lenny's North, 386 Main St. (Lunch, Mon.-Fri.; Dinner, Mon.-Sun.; exclusions apply)
• Moderne Barn, 430 Bedford Rd. (Lunch, Mon.-Fri.; Dinner, Mon.-Thurs., Sun.; exclusions apply)
• Zero Otto Nove, 55 Old Route 22 (Lunch, Tues.-Sat.; Dinner, Tues.-Thurs., Sun.;exclusions apply)

For a searchable list of all participating restaurants, click here.

Reservations are strongly encouraged (and sometimes required). While you're on the list, you can book an online reservation through OpenTable by clicking on the "Book Now" button. If it's not available, just call the restaurant directly.

If you really want to activate your taste buds while you're perusing menus, check out the HVRW's list of culinary and artisanal products that are adding to the Hudson Valley's growing reputation among foodies.