Restaurants & Bars
23 Harlem Eateries Join Restaurant Week 2022
Nearly two dozen restaurants across Harlem are participating in the winter edition of the deal-filled event. Learn more here.

HARLEM, NY — The new year means the return of New York City restaurant week, and nearly two dozen eateries in Harlem have already signed up for the discount-filled event.
Reservations opened Tuesday for this winter's NYC Restaurant Week — which, despite the name, will run for four weeks from Jan. 18 to Feb. 13.
Aiming to give New Yorkers a chance to expand their culinary horizons without putting a major dent in the wallet, the event includes two-course lunches and three-course dinners set at $29, 39 and $59.
Find out what's happening in Harlemfor free with the latest updates from Patch.
By Wednesday, 23 restaurants in Harlem had already signed up. Here's the list:
- Sylvia's Restaurant
- Malii Thai Kitchen
- Dinosaur Bar-B-Que
- Lido
- Gaudir
- Sofrito on the HUdson
- Archer & Goat
- East Harlem Bottling Co.
- Chu Ros Thai
- Fieldtrip Harlem
- Au Jus
- Red Rooster
- Tsion Cafe
- L'Artista Italian Kitchen & Bar
- Nocciola Ristorante
- Osteria Laura
- Renaissance Harlem
- Safari
- Oso
- Amuse Bouche Bistro
- Ponty Bistro
- Lucille's Harlem
- Patrick's Place
"With hundreds of restaurants rolling out special prix-fixe menus for a limited time, this is your chance to try it all in the most vibrant dining scene in the world," the event's website states.
Find out what's happening in Harlemfor free with the latest updates from Patch.
Restaurant Week comes amid a surge in coronavirus cases fueled by the omicron variant. Establishments are taking precautions and will require vaccinations.
"While New York City is open, Covid-19 remains a reality for all of us," the event's website states.
"We aim to provide you with the most current information about our NYC Winter Outing programs, but due to ongoing developments, we recommend checking with venues before you go. Proof of vaccination is required for everyone over the age of 5 to participate in indoor activities, including dining in restaurants and attending Broadway shows."
Patch reporter Matt Troutman contributed.
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