Long Island Wines and Produce Featured for July at H20

Long Island wine and local produce and seafood will star on special menus this summer at Smithtown’s H20 Seafood Grill &Sushi Bar.

 Beginning Wednesday H20 will offer a twist on its year-round weekly wine dinners by offering specially priced three-course meals with ingredients from local farms and shores. Special appetizers include Peconic Bay oyster shooters with a Long Island Vodka gazpacho and entrees like Shinnecock wild striped bass or Montauk lobster.

Each three-course dinner is joined with three wines from one local vineyard including Wines from Sherwood, Bedell, Macar and Raphael.

Three-course dinners with wine are priced at $40 and without wine at $30.

Wednesday’s menu is posted below. To view the special menus for the entire month, click here.

First Course
Lobster Salad
Satur Farms Mache, Local Corn, Lemon Dressing
Paired with:  Chardonnay, Sherwood House, North Fork

Second Course
Shinnecock Wild Striped Bass
Jonah Crab, Carrot Broth, Sunflower Greens
Paired with: Merlot, Oregon Road, Sherwood House, North Fork

Third Course
Almond Cornmeal Cake
Vanilla Custard, Local Honey
Paired with: Cabernet/Merlot/Petite Verdot, Manor Road, Sherwood House