The Already busy restaurant scene on Park Boulevard has two new additions and they each had an official grand opening celebration recently.
Jam, a breakfast and lunch restaurant , which also seves as a catering venue opened its doors.
THe eatery is owned by Peter Mangouranes and Paul Oliva, who are also behind The Good Life, a popular pub a few doors down on Park Boulevard and The Phoenix on Merrick Road in Seaford.
Jam is open from 6 a.m. to 3 p.m. daily and has party space for up to 45 guests.
Greek Street opened its doors at 1021 Park Boulevard, serving traditional Greek fare such as Gyro, Souvlaki and Greek salad. The also have burgers and are open from 11 a.m. to 9 p.m.
Owners Anthony Calderera and George Avlonitis were on hand with local officials for the ribbon cutting.
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